Tuesday, April 16, 2013

Harro!

Sorry for my absence but despite the busier workload, val and I still managed to continue our food adventure so look forward to many more posts to come (post-dated of course!)

Chipotle

I cannot believe I have not tried this place until only a month ago and I'm so thankful that I did. The entire experience from ordering to consuming the food at this Mexican grill joint is an experience itself. Ingredients are exposed past a clear glass division where you can watch and choose the preparation of your food whether it is just a "simple" burrito (not simple at all) or have it in their specialty and leave the burrito in a bowl. The kitchen design is meant to convey an open atmosphere (it really does), and apparently I just found out after a little background digging, it's the first American Platinum LEED certified restaurant! For those who care about the Earth and all :)

Burrito Bowl!

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